Menus – August 8-15

Sunday

• Pork stuffed with potatoes & corn
• Grilled asparagus
• Grilled coleslaw
• Smashed-vocado
• Sliced tomatoes

Monday

• Salmon
• Grilled broccoli
• Grilled radish
• Whole Vidalia onion
• Smashed-vocado

Tuesday

• Salmon (frozen)
• Potatoes
• Peppers/onions
• Smashed-vocado

Wednesday

• Salmon burgers
• Grilled sweet potatoes
• Grilled sliced onion
• Sliced veggies
• Smashed-vocado

Thursday

• Salmon
• Peas
• Grilled corn
• Grilled zucchini/squash
• Grilled carrot
• Smashed-vocado

Friday

• Salmon burgers
• Grilled broccoli
• Grilled peppers/onions
• Grilled radish
• Smashed-vocado

Saturday

• Pork
• Grilled corn
• Grilled sliced potatoes
• Grilled radish
• Smashed-vocado