Adventures in Breakfasting – YMMV

26 April, 2020 - Author: Food Editor

The Art of Breakfast. Another entry in my ongoing series, photographed in the Tazewell Green kitchen Sunday morning, April 26, 2020. (SKip Rowland)

Featuring jalapenos, scallions, garlic, eggs, Gouda, tomato, avocado, ground rock salt with cumin, ground black pepper, turmeric, and shawarma seasoning.

For most people, breakfast is a meal. For me, it’s an adventure. Like everything in life, it’s only what you make of it.

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